Media

How to Systematically Manage Yourself Out Of “A Job” with Harlan Scott | Voices of Impact

Harlan Scott On Why You Shouldn’t Build An Empire Without Equity | Restaurant Unstoppable #544

Harlan Scott On Building Your On-Boarding Standards | Restaurant Unstoppable #563

Ever witness a great restaurant that opens a second location then goes downhill? Harlan discusses how an early experience at a corporate restaurant taught him how to avoid this folly and to run a business instead of owning a job. Having managed half a dozen successful concepts at once, Harlan has had his own issues automating himself out of a job until he decided it was time to launch his own concept.

Restaurant Management Masterclass with Harlan Scott | Restaurateur Connection

Chefs Read Mean Reviews - VOL.1 | Austin TX | Hayden Walker

New East Austin Location For Restaurant, Industry | KXAN

Small plates: More eats, drinks heading to East Austin | Austin Business Journal

INDUSTRY SET TO OPEN NEW RESTAURANT IN EAST AUSTIN | Austin Food Mag

Texas-inspired restaurant Industry opening second location in East Austin this fall | Community Impact Austin

Hospitality industry vets bring 'low-key healthy' restaurant to East Austin | Culture Map Austin

Beloved pizza joint making a comeback in San Marcos | CBS Austin

Beloved San Marcos pizzeria Valentino's gets new life after closing 2 years ago | My San Antonio

Texas Restaurant Association Adds Leading Voices to 2022 Board of Directors | Texas Restaurant Association

Opentable Now Serving webinar featuring Harlan Scott. The Efficiency Challenge: How to capture diner demand while running leaner than ever. | OpenTable

2021 TRA Rising Star Restaurateur | Texas Restaurant Association