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Looking Backward #5 | Chad Sakonchick

Ever witness a great restaurant that opens a second location then goes downhill? Harlan discusses how an early experience at a corporate restaurant taught him how to avoid this folly and to run a business instead of owning a job. Having managed half a dozen successful concepts at once, Harlan has had his own issues automating himself out of a job until he decided it was time to launch his own concept.

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Day Trips: Industry San Marcos | Austin Chronicle

A New 'Industry' Comes to Town | San Marcos Daily Record

Good Day Cooks: Cooking Demo | Fox 7 Austin I KTBC

Texas State Alumni to open new restaurant | San Marcos Daily Record